This recipe comes from my mom. It's one of those that is quick and easy, and one that's good to take if you need to hustle a meal to someone.
2-3 boneless, skinless chicken breasts, cooked and diced
1 can cream of chicken soup
1 can peas & carrots, drained *
1 1/2 cups chicken broth (I strain and use the broth from where I cooked the chicken)
1 stick margarine or butter, melted (Mom uses margarine; I use butter)
1 cup milk
1 cup self-rising flour
*You can substitute a bag of frozen mixed veggies, but you have to cook them a little first so that they get done all the way.
Mix chicken broth and soup together; add chicken and vegetables. Pour into 2-quart casserole dish. Mix together melted butter and milk; whisk in flour. Pour evenly over meat and vegetable mixture. Do not stir. Bake at 350 degrees for about 30 minutes, or until crust is golden brown. YUM!